{"id":1042,"date":"2022-09-16T17:58:14","date_gmt":"2022-09-16T15:58:14","guid":{"rendered":"https:\/\/www.solawi-magerhof.de\/blog\/?p=1042"},"modified":"2022-10-29T16:39:08","modified_gmt":"2022-10-29T14:39:08","slug":"heute-wird-pesto-gemacht","status":"publish","type":"post","link":"https:\/\/www.solawi-magerhof.de\/blog\/heute-wird-pesto-gemacht\/","title":{"rendered":"Heute wird Pesto gemacht!"},"content":{"rendered":"\n
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Cashewkerne, Parmesan, Oliven\u00f6l, Knoblauch, Salz , Pfeffer und nat\u00fcrlich Basilikum.<\/figcaption><\/figure>\n\n\n\n\n\n\n\n
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Das Basilikum gr\u00fcndlich waschen und die Bl\u00e4tter abzupfen.<\/figcaption><\/figure>\n\n\n\n
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Ungef\u00e4hr 50 g ungesalzene Cashewkwene anr\u00f6sten. Zwei Knoblauchzehen sehr fein hacken und mit den Cashews vermengen,<\/figcaption><\/figure>\n\n\n\n
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Ungef\u00e4hr so.<\/figcaption><\/figure>\n\n\n\n

<\/p>\n\n\n\n

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100 g Parmesan<\/figcaption><\/figure>\n\n\n\n
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und 100 g Basilkumbl\u00e4tter <\/figcaption><\/figure>\n\n\n\n
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in ein Gef\u00e4\u00df geben und Oliven\u00f6l (soviel, bis die Konsistenz gef\u00e4llt) dazugeben. <\/figcaption><\/figure>\n\n\n\n
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Dann p\u00fcrieren und mit Salz und Pfeffer w\u00fcrzen. <\/figcaption><\/figure>\n\n\n\n
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Jetzt kann man es in Gl\u00e4ser abf\u00fcllen und klassisch mit Nudeln machen, oder <\/figcaption><\/figure>\n\n\n\n
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als Topping auf ein Sauerteigbrot zu K\u00fcrbissuppe servieren. <\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1042","post","type-post","status-publish","format-standard","hentry","category-rezepte-und-tipps"],"_links":{"self":[{"href":"https:\/\/www.solawi-magerhof.de\/blog\/wp-json\/wp\/v2\/posts\/1042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.solawi-magerhof.de\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.solawi-magerhof.de\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.solawi-magerhof.de\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.solawi-magerhof.de\/blog\/wp-json\/wp\/v2\/comments?post=1042"}],"version-history":[{"count":2,"href":"https:\/\/www.solawi-magerhof.de\/blog\/wp-json\/wp\/v2\/posts\/1042\/revisions"}],"predecessor-version":[{"id":1059,"href":"https:\/\/www.solawi-magerhof.de\/blog\/wp-json\/wp\/v2\/posts\/1042\/revisions\/1059"}],"wp:attachment":[{"href":"https:\/\/www.solawi-magerhof.de\/blog\/wp-json\/wp\/v2\/media?parent=1042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.solawi-magerhof.de\/blog\/wp-json\/wp\/v2\/categories?post=1042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.solawi-magerhof.de\/blog\/wp-json\/wp\/v2\/tags?post=1042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}